A warehouse of flavours – big, bold and brazen – made fresh with love and scorched over fire and charcoal.

Loco chefs run amok in big open kitchens, encouraged to experiment and flex their culinary muscles, while punters are free to roam – choosing between a restaurant sit-down, cocktail lounge chinwag or courtyard mingle.

With a focus on sharing, our menu draws influence from the Golden State and the spin they put on exotic cuisines. The Southern Cali kids have always been trailblazers when it comes to the culinary arts – they make “good” food from locally-sourced produce with Mexican, Mediterranean and Middle Eastern influence, and we dig that… but we’ll do it our way.

From whole suckling pig carved at the table to chipotle-braised “asado” short-rib and coal-roasted greens, we’re all about the north-of-the-border seasonal freshness with south-of-the-border flavours.

And yes, of course, it’s all washed down with eye-catching cocktails, fine wine and craft beer.

Park House Cocktails
Park House Seated Dining
Park House New Menu