Park House Food Merchants

 

A warehouse of flavours – big, bold and brazen – made fresh with love and scorched over fire and charcoal.

Loco chefs run amok in big open kitchens, encouraged to experiment and flex their culinary muscles, while punters are free to roam – choosing between a restaurant sit-down, cocktail lounge chinwag or courtyard mingle.

With a focus on sharing, our menu draws influence from the Golden State and the spin they put on exotic cuisines. The Southern Cali kids have always been trailblazers when it comes to the culinary arts – they make “good” food from locally-sourced produce with Mexican, Mediterranean and Middle Eastern influence, and we dig that… but we’ll do it our way.

And yes, of course, it’s all washed down with eye-catching cocktails, fine wine and craft beer.

 

Garden Bar
overview from Fremantle Octopus
top photo of Applewood Smoked Labneh
Slow Roasted Lamb Fore Quarter next to wine glasses

Melbourne Cup

DATE: Tuesday, 6th November
Join us for the race that stops the nation.

Giddy up at Park House!

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Wine & Watercolour

DATE: September
Park House Food and Liquor

Art & Wine Nights - Join us for a night of creativity,

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Christmas Lunch at Our House

DATE: Tuesday, 25th December
Thinking of hanging the apron up?

We're now taking expressions of interest!

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